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I have made Overnight Oats in the past, but this morning – they were perfect! One of my favorite blogs to read is called Carrots ‘N’ Cake. She has so many GREAT ideas for healthy eating and living, and she (self-proclaimed) loves to eat (as do I)! Here’s a recipe I adore from her blog.

My Overnight Oats
(as adapted from Carrots ‘N’ Cake)

1/2 cup rolled oats
2/3 cup almond milk
1 tbsp milled flaxseed
1 heaping scoop o’ peanut butter
1/2 cup frozen blueberries

I combine the oats, milk, and flaxseed and let them soak over night. In the moring I through in the scoop of peanut butter and blueberries.

The possibilites are ENDLESS with these oats. You can use any kind of oat, any type of milk (soy, almond, cow, coconut), any topping (fresh fruit, dried fruit, nuts, nut butters, honey, granola, cereal, etc.) Every combination is delicious.

I had the above (not  the prettiest picture, but SO tasty) for breakfast this morning at 7:30 am with a Coconut Americano. And I am still full at 10am! I love feeding my body the good fuel – especially because I am hitting the gym later for a cycling workout.

You have not lived until you’ve tried Overnight Oats!

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